When the body attacks its own barrier, celiac disease is an autoimmune problem. This inflammation related reaction is caused by gluten intake. Gluten consumption will cause the body’s own system to destroy the villi in the small intestine and waste the response. All of these villi are usually places where the body quickly absorbs nutrients after processing in the stomach. Nutrient malabsorption gradually leads to most signs or symptoms of patients with celiac disease. Gluten is a protein found in wheat, barley and rye, so all foods made with this ingredient will cause inflammation. Muscular dystrophy affects about 1% of people, but the lightest cases are often uncertain, so it may have a greater impact. The cause has not been identified yet, but the genetic risk is high. It is speculated that some environmental factors will start the immune response of gluten in the genetically susceptible population. In some cases, other autoimmune problems may occur, such as type 1 diabetes. Skin diseases that cause rashes are also often associated with this problem.

Common abdominal diseases in children refer to loose stool, abdominal distension, wind, stomach pain, urination, intestinal obstruction, nausea and vomiting. Their severity may change. Over time, the symptoms and signs of poor growth, weight loss, anemia and irritability caused by malnutrition began to appear. The symptoms of adults are usually lax stool, fatigue, weight loss, abdominal pain, constipation, anemia, nausea and vomiting. The diagnosis of celiac diseases starts with blood tests, and attempts to find abdominal markers. Although this blood test is uncertain, it is highly indicative, especially when the number of abdominal cavity markers is very high. 10% of the tests may produce incorrect voice results. The final diagnosis was small intestinal biopsy through endoscopy. Therefore, he removed part of the intestine and examined it with a microscope to try to find out the characteristic changes of the disease loss. Genetic testing does not actually require medical diagnosis, but can be used as a screening process tool for family members to determine whether they are at increased risk.

Abdominal diseases cannot be treated. People diagnosed with this disease should maintain a gluten free diet throughout their lives. Intestinal damage will certainly slowly return to normal after a period of time. As time goes on, the marked blood test will steadily improve. It is important to get the help of a nutritionist immediately after medical diagnosis. We will also provide supplements during diagnosis to fix some absorption problems. From this point of view, I often have blood transfusions. For those who adhere to the diet plan, the prospects for all people with celiac disease are good. Research on genetically engineered grains that can be used by people with this disease can be found.